Captain Dave’s Blackened Redfish Recipe
Captain Dave’s Blackened Redfish Recipe INGREDIENTS: 6 redfish fillets, about 1/2 inch thick, skinned 2 1/2 cups unsalted butter or margarine 1/2 cup fresh lemon juice 1 1/2 teaspoons red (cayenne) pepper 1 teaspoon salt 2 teaspoons freshly-ground black pepper 1 tablespoon dried leaf thyme Curly-parsley sprigs Lemon wedges PREPARATION: Place fish fillets on a cutting board; trim […]
